While demonstrating how to make her genius dessert recipe on the Barefoot Contessa cooking show, Garen explained just how much people love her croissant bread pudding. “When I ask my friends what ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated. Adding ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...

Preheat oven to 350 degrees. Cut croissant pieces into thirds. Combine milk, spices, eggs, and herbs. Whisk. Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up ...

When seeking recipes for cold days, consider those comfort foods that can be enjoyed warm to chase away the chill. “Croissant Bread Pudding” is an ideal choice. Topped with a rum-flavored sauce, it’s ...

While the list of ingredients for Anderson’s chocolaty dessert may at first seem lengthy, most of them are pantry-friendly items. The bread pudding itself calls for stale croissants, stale cinnamon ...