In the last part of this series we learned that Panera Bread’s (PNRA) revenue grew 1.6% year-over-year, or YoY. The company also needs to manage its costs effectively in order to reap healthy ...

Grocery’s health and wellness trends are heating up, and the in-store bakery has certainly been feeling the burn. Shoppers have become more attentive to food labels, choosing products with ...

As her bakery business nears its 25th anniversary, Amy Scherber, founder and president of Amy’s Bread, barely has a moment to savor the milestone. Ever-tighter margins have pushed her to take on the ...

A Long Island-based bread products maker has inked a 300,000-square-foot lease that will help it move most of its operations to a New Brunswick manufacturing facility.The company, Wenner Bread ...

ST. LOUIS (CN) - Barring successors of Hostess Brands from rejecting an old licensing agreement, the full 8th Circuit said the contract has been substantially performed. The dispute concerns a 1996 ...

Packaged bread endures as a staple of the American diet. Notwithstanding the culinary conflagrations of low-carb and gluten-free, virtually all U.S. consumers eat some form of bread. and the market ...

WESTERVILLE, OHIO — T. Marzetti Co., a wholly-owned subsidiary of Lancaster Colony Corp., has acquired the assets of Omni Baking Co. L.L.C. for a purchase price of $25 million, subject to post-closing ...

OWL Bakery is expanding its Charlotte Street location to include a larger kitchen and retail space. The expansion will allow for increased production of bread and pastries, a dedicated cake program, ...

Panera Bread was sold in 2017 to JAB Holding in a $7.5 billion deal. Panera Bread, the parent company of Panera and Saint Louis Bread Co. restaurants, has added senior managers in operations and human ...

CSM has announced that it is selling its French frozen bread operations to Neuhauser for €7.7m, a move that follows heavy restructuring to improve efficiency of its European bakery supply unit. The ...