You probably have at least one kind of flour in your pantry, but do you have tapioca flour? It can be used to thicken soups, sauces, gravies, and pie fillings, and bakers use the gluten-free flour to ...

Tapioca flour, or tapioca starch, is gluten-free and often used in baking and cooking. If you find you don’t have any tapioca flour but a recipe calls for it, you can use any of these 6 substitutes.

Although the trend of making fresh-baked sourdough bread took off years ago, we're still just as in love with the process as ever. Unfortunately, it's difficult for our gluten-free friends to enjoy ...

The main difference between bread flour and other types of flour is the protein content. Flour’s protein is what makes bread dough strong and helps it rise as it bakes. Bread flour that’s high in ...

Can’t find all-purpose flour? Out of whole-wheat? Here’s what you can use instead. By Erin Jeanne McDowell Baking is a science, but that doesn’t mean it’s impossible to make substitutions. With some ...

Learn which all-purpose flour substitutes are best for your baking project—including almond flour, cassava flour, whole wheat flour, and more! Fact checked by Marcus Reeves All-purpose flour, made ...