This hearty breakfast bowl features a fried egg, melted cheese and plenty of delicious steamed kale. To make it, cook kale in a covered pan with oil, spices and water. When the kale is soft, remove ...

1. Drain and rinse the canned beans. 2. Put on a large pot of water to boil for the kale. Strip the leaves from the stems, and chop the stems. Drop the chopped stems into the boiling water, then scoop ...

When it comes to kale, there are two camps: love and hate. Amos Watts, the mouthpiece of this week’s Chef and Tell interview, loves the leafy green. “Greens of any kind are another one of my favorite ...

For a cheesy — and easy — one-pot vegetarian dinner, we move our grains off the stovetop and into the oven. But first, we give them an almost effortless flavor boost. Like most grains, farro typically ...

In this classic Tuscan combination, kale and white beans are whirled into a spread for this easy bruschetta recipe. Serve on crostini, toss it with pasta for an appetizer, use it as a panini spread or ...

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Tuscany gets plenty of adoration for its camera-ready landscapes, its free-flowing Chianti, and its trove of Renaissance art. But now we Americans need to thank it for a vegetable, too. In just the ...