Blue Watermelon's Feeding the Future event returns to the Farm at the South Mountain on Jan. 28. Part school lunch recipe development, part education and scholarship program, for Feeding the Future, ...

Soggy pizza. Extra sloppy sloppy Joe’s. Ketchup as a vegetable. School lunches are often memorialized for their shortcomings, but Valley chefs insist that what goes on students’ trays can be better.

An event that aims to feed the future is being sponsored by a nonprofit with a name that’s hard to forget. Blue Watermelon Project’s annual Feeding the Future culinary contest challenges students to ...

Cut the watermelon into 1/2-inch thick slices. Using a star cookie cutter, cut out watermelon star shapes. Gently transfer the watermelon stars to a large bowl or platter. Add fresh blueberries and ...