1. Pre-heat oven to 400, and spray sheet pan with non-stick spray. 2. Put the fish, onion, peppers and garlic onto the pan. Drizzle with olive and season generously with salt and pepper. Toss together ...
Invasive species like the blue catfish and snakehead are threatening ecosystems across Maryland’s waters. Chefs say that if we can’t beat ’em, we should eat ’em. These species vary considerably from ...
Blue catfish grow to large sizes, are tasty to eat and can be easily caught in the majority of Maryland’s rivers — the problem is they’re considered invasive and are a threat to other native fish and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results