Salmon is one of the best sources of omega-3 fatty acids, but dietitians say how you prepare it can make a difference.

Salmon is one of the most versatile and widely loved fish, prized for its rich flavor, nutritional benefits, and ability to pair well with countless seasonings and sides. But ask ten home cooks how ...

Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...

You can get so many great cuts from salmon, but there's one overlooked part that you're probably not cooking with. It's ...