The main goal when cooking pizza at home is simple: get as close to creating the perfect pizza crust as you can, even without a fancy pizza oven. Of course, there are a lot of steps to follow before ...

In this episode of In the Kitchen with Matt I will show you how to make pizza dough. This homemade pizza dough recipe is incredible, it is the best pizza dough that I have ever made! A friend of mine ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

If flour is making your crust too powdery and olive oil is making it too greasy, one common kitchen tool will help keep your ...

Pizza is one of the most widely enjoyed and consumed comfort foods around the world. Although it is believed to have originated in Italy, pizza can now be found in many countries across the globe.

So I was excited to see that my favorite baking pros, King Arthur, recently weighed in on the best way to deal with pizza dough that keeps shrinking back on you. Their tips includ ...