The MarketWatch News Department was not involved in the creation of this content. Flexible, skills-based programs, professional chef-guided instruction and required industry externships can prepare ...

Enrollment at L.A. Trade-Tech’s culinary program has been climbing in recent years. Recent graduates say the program offers career-boosting training at a dicey moment for eateries. It has been a ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Escoffier's online programs blend flexibility with rigor through weekly modules that include live instruction, chef-led video demonstrations, and practical cooking labs completed in students' home ...

Flexible, skills-based programs, professional chef-guided instruction and required industry externships can prepare students for day-one readiness in growing hospitality workforce The graduates join ...