Mashed potatoes often come refrigerated, but if you want to hang onto them a little bit longer, here are some frozen options ...

Only Martha Stewart can upgrade irresistibly smooth, buttery mashed potatoes with a secret ingredient that adds tangy flavor, ...

Potatoes, like the color black, go with everything. The starchy tuber transcends food trends and embodies an infinitum of flavor. From breads to dumplings to old school potato candy, there isn't a ...

Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...

Stanley Tucci may have had to search for Italy, but he probably doesn't have to look very hard for two important ingredients ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.