Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

To prepare the aromatic fried rabbit, start by chopping the rosemary and sage (1). Add the chop into the bowl with the rabbit pieces and also add the oregano (2), then season with salt (3). Squeeze ...