Cook the venison: Preheat oven to 400 degrees. Season all sides of the venison with salt, pepper and the beet powder. (Be very generous with the salt; it is a very lean piece of meat and salt can help ...

The original recipe calls for Hokkaido pumpkin, which is hard to find in the United States. Any winter squash with firm flesh and a sweet flavor can be substituted. Instructions: Preheat the oven to ...

I confess that my family does not like everything I cook. To the credit of my husband and youngest daughter, they have an open mind about trying new things, except for a handful of ingredients. One of ...

Preheat the oven to 375 degrees F. Place the beets on a sheet of aluminum foil, cover with 2 tablespoons of water, and wrap fully with the foil. Place on a large baking tray, and bake for 25 minutes.

On the latest episode of "Cook With Us", chef Nyesha Arrington shares her recipe for the perfect fall salad using delicata squash, beets, and more. It can take a lot to get excited about a salad, and ...

If you woke up this morning feeling like you needed to eat a big salad, you’re not the only one. After all the prime rib, turkey, mashed potatoes and all that pie, it may feel good to eat some ...

Seasonal produce like beets, cabbage, winter squash and sweet potatoes star in these winter salad recipes. With four- and five-star ratings, these main and side dish salads are so delicious that ...

This is one of my favourite starters that can be interpreted with different vegetables at different times of year. I use broad beans in summer, then beetroot or squash at this time of the year. It’s a ...

Preheat the oven to 200degrees C/gas 5. Place the butternut squash and beetroot in a roasting tray, toss in 1 tbsp of olive oil and season with salt and pepper. Roast for 30-45 minutes (depending on ...