Despite it being an obviously French term, people in the United States are probably most accustomed to encountering "au jus" in one very specific context: It's the little dish of rich, brothy elixir ...

You may know au jus as the classic accompaniment for French dip sandwiches. But this liquid can be used to enhance the flavor of a Sunday roast, prime rib and more. This is how to make au jus from the ...

Prime Rib on a plate with Au Jus - J.Robert Williams/Shutterstock A perfectly cooked prime rib is already a show-stopping feast that's deeply flavorful, incredibly tender, and delightfully savory on ...