WEST LAFAYETTE, Ind. - Beef producers should expand their knowledge about grass tetany and bloat to protect their cows, said a Purdue University expert. The recent temperature change from cold to warm ...
Grass-fed beef sounds like a lovely idea. Customers envision happy cattle grazing on green pastures, producing meat that is better for our health and the environment. It turns out that none of this is ...
The Wild Pastures Meat Subscription Box offers monthly deliveries of 100% grass-fed beef, pasture-raised pork, and free-range chicken from American regenerative farms. Designed for people committed to ...
CULTIVATED, dry-land pastures of good indigenous grazing grasses are a means to intensify production and to survive droughts. Grass pastures can be used for grazing or to make hay. Hay can be ...
In Indiana, pastures are generally (but not always) relegated to land that is too steep and rocky for row crops. The soils tend to be shallow, low in fertility, and droughty. The dominant plant ...
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This the second half of Dr. Lane’s awesome interview which lasted more than an hour. If you haven’t yet heard the first half, be sure to listen in as Dr. Lane covers the four basic principles of good ...
If the Bay Area food scene were a cotillion, grass-fed beef would be its newest debutante. Although Northern California's history with cows fattened on nothing but local pastures goes back more than a ...
A mystery grass disease is threatening Queensland's billion-dollar beef cattle industry. The race is on for scientists to find a cure, or even just the cause, of a pasture disease as graziers watch ...
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