Steep kombu in 2 quarts hot water in a large saucepan for 30 minutes. Remove and discard kombu. Bring kombu liquid to a boil over high; remove from heat. Stir in 1 1/2 cups of the bonito flakes. Let ...

Flavorful and delicious, Korean fried chicken might be the crispiest piece of fried chicken you've ever bit into (Sorry, southerners!). What sets a Korean chicken ...

Love having idlis at home? No matter what ingredients you are using, it is a tough task to prepare the perfect batter for preparing idli at home. Whether you are preparing rice idli, semolina idli or ...

Adding cola to the batter for fried fish is a wonderful alternative to beer. It acts as a leavening agent in the same way.

Love having different variants of dosa with coconut chutney and sambar? The texture of the dosa primarily depends on the batter. And, preparing the right batter is an art. It is usually a time-taking ...