Ultra-fresh ingredients, a farm-to-table outlook, a focus on seasonal specialties and menus, and preparations that allow the ingredients to speak for themselves ... if all that sounds like the mission ...

Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Visit Boise Basque dishes at Ansots Idaho’s most famous food export may still be the potato, but the Gem State’s ...

The highly anticipated restaurant from New York City and Paris chef Daniel Rose is open downtown, adding a bit of Basque flavor to the base of the Hoxton Hotel. Café Basque is the first California ...

Dan Ansotegui, the 66-year-old proprietor, comes by each table to greet regulars who stop by for a quick bite or to spend a ...

Years ago, long before my family moved to Nevada, my husband and I heard cowboy poet Waddie Mitchell recite “The Old Prospector” — a tale of a man and his mule who headed to Elko “because he wanted to ...

The joyous Jewish holiday of Shavuot occurred the third week of May. This is an important ancient harvest festival that ...

Visitors to the Basque Country know that there's a lot to do and experience, and a lot of it is centered around the region's long history of incredible food. But what if you don't feel like taking a ...