Making salad dressings from scratch, versus buying bottles from the store, is a quick but impactful dinner upgrade.

Whether stowed in a recipe tin, pasted in a book, or safely tucked away in a memory, family recipes are part of what makes cooking so special. Christmas hams, party cocktails, elegant layer cakes, and ...

Jennifer Aniston's "Perfect Salad" combines fresh herbs and fun-to-chew textures for a quick dish you can throw together any ...

A Vermont chef explains why making your own salad dressing from scratch is worth the few extra minutes — for better flavor, ...

Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, ...

You may have a fridge full of bottled salad dressings (and many of them are probably passed their use-by dates), but none of them are as fresh and vibrant as a homemade dressing. DIY salad dressings ...

Salad dressings definitely have a stigma. They’re usually either too rich, taste like a jar of Hidden Valley ranch, or are just plain boring. (Hey, there are only so many ways you can DIY a balsamic ...

As warmer weather kicks in, with summer just around the corner, salads will once again play a starring role in our menus. I'm a big fan of salads—and a big plate of fresh greens (think kale, spinach, ...

Turn your salad from sad to superb. F&W Best New Chefs share their tips for making restaurant-quality salads at home, from ...