MADISON, Wis. — This is a moist wonderful bread pudding. Serve it with a warm lemon sauce. This recipe is for those who love bread pudding. Preheat oven to 350 degrees. Butter a 7 x 11 inch or a 9 x 9 ...

In 1995, when a reader asked for a really good recipe for bread pudding, contributing writer Constance Snow shared the one she made most often, Prudhomme's. It was from the 1984 "Louisiana Kitchen," ...

Made with both fresh and dried blueberries along with a bit of lemon zest, Emeril Lagasse's bread pudding recipe puts a summery spin on the classic dessert. Emeril Lagassé is an American celebrity ...

Makes one 8-inch baking dish. Preparation time: 10 minutes (plus 15 minutes to soak the bread and 10 minutes to cool). Cooking time: 30 minutes. Servings Makes one 8-inch baking dish. Preparation time ...

Season the chicken pieces with salt and pepper. In a large pot or Dutch oven, heat oil over high heat and brown the meat in small batches, so as not to overcrowd the pan. Transfer the cooked chicken ...