Culinary schools invest a lot of time in teaching future cooks and chefs about sauces because they're at the heart of fine cuisine. A good sauce moistens the food and (as every restaurant chef knows) ...

There's something magical about walking into a kitchen filled with the aroma of slowly simmered beef and rich gravy. This Old Fashioned Beef and Noodles recipe takes me back to Sunday dinners at my ...

Sunday gravy is a North American term for a tomato-based sauce that is typically slow cooked with a bone-in cut of meat, like pork or beef ribs, beef, veal, lamb shank or oxtail. Sarah's Sunday Gravy ...

Q: I would like to know just how to make gravy — be it beef, chicken or turkey. Could you help me out a bit? Thank you. — Jim Brousseau, Beverly Hills A: Flavorful, lump-free gravy is a lot easier to ...