MARLBORO - The first time Rabbi Yossi Kanelsky and his wife Dina hosted a challah-baking event in preparation for the High Holy Days, it was at their home and there were about 15 people. Now nearing ...

I'll admit it: I am not a baker. The level of precision and prep that baking so often requires doesn't always feel worth it to me, a tired person, especially considering I'm surrounded by excellent ...

“It’s just really good bread, all religion aside,” says the New York-based entrepreneur. (New York Jewish Week) — Dolly Meckler did not grow up making challah — the sweet, pillowy bread that is the ...

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Old South Head Road from Bondi Junction you will go down a steep hill lined with tall trees and grand apartment buildings. At the bottom of the hill, you will see the rolling greens of the Royal ...

Even though most Jewish holidays and celebrations begin with the blessing over challah, I’ve never learned how to bake it. Challah is one of my favorite foods, so every now and then, when I’d see a ...

NEW YORK (JTA) — Mandy Silverman remembers being scared of the kitchen as a child. “There was a constant joke in my house growing up that I would mess up instant iced tea,” she recalled in a phone ...

A deliciously rich, buttery smell emanated from the kitchen at the back of Temple Israel one recent Friday morning. Inside, there was a bustle as a handful of women chatted while they braided dough, ...

When Chabad Tucson finds out that someone Jewish is moving to Tucson, they reach out and invite the person to Shabbat dinner at a rabbi’s house. Recently, Rabbi Yehuda Ceitlin made a call to welcome a ...

Almost every self-employed person has financial ups and downs. For me, last year was one of the downs — not a calamity, but business was slow. And when you have the expenses that come with a young and ...