For most people, when they hear the words “Chicago pizza,” they immediately think of a deep-dish pizza filled with cheese and sauce. Well, did you know there might be another kind of pizza reigning in ...

Though the city is also famous for beefy Italian sandwiches, tomato-topped hot dogs, and even a thin-crust style of pizza, it's hard to talk about Chicago cuisine without mentioning deep-dish pizza.

If you're from the Northeast, or if you haven't been to Chicago, you may dismiss deep-dish pizza out of regional pride. That would be a mistake. Real Chicago-style pizza is certainly thick, but its ...

Deep dish pizza is synonymous with Chicago. A bread-like base topped with layers of mozzarella and chunky tomato sauce is the perfect fortification, some might argue, against the notoriously long and ...

Global pizza chain Pizza Hut just debuted a new, thin crust 'Chicago Tavern-Style' pizza-- and the internet has thoughts. The chain recently announced the pizza on its website, describing the new ...

Chicago is home to deep dish pizza (among many other iconic foods), but there's a little-known pizzeria there that serves up ...

Chicago deep-dish pizza, or just "deep dish," as it's commonly known, has befuddled pizza purists for decades. Is it a pizza? Is it, as comedian Jon Stewart once quipped, "an [expletive] casserole?" ...

From March 1945, the only known image of Richard Riccardo and the deep-dish pizza he created. Chicago deep-dish pizza was first created at Pizzeria Uno, and its essence lies in its distinctive crust.