Parchment paper's strengths and weaknesses lie in its single-use nature, but silicone is a worthy competitor for baking. Here ...

Baking paper might seem essential in all kitchens, and yet it's not your only way to get cakes, biscuits and veggies to stop sticking to the tray - nor is it the most sustainable way. Christin ...

Do you also think of using parchment paper for meats, seafood, pizza, soup, fondue, vegetables and more? You should -- the tool is practically limitless. It can be used in dozens of dishes with the ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Whenever I’m baking, whether making a batch of cookies, a sheet cake, or ...