Certainly! Here's the new description without any links or additional text related to them: Comfort Corn Chowder has it all—sweet corn, satisfying potatoes and mouth watering bacon—all in one easy to ...

Saute the bacon pieces in a soup pan over medium heat. When done, drain on paper towels. Reserve 2 teaspoons of the bacon grease. Chop the onion, and add to the pan with the reserved bacon grease.

Paul Johnson from Bacon & Caviar Gourmet Catering made Bacon-Fried Corn Chowder, the reigning Soup Sunday People’s Choice winner. The 30th annual Our Kids Soup Sunday is on Sunday, February 19 from ...

Loaded with corn, thick with chunks of potato and celery, flavored with smoked bacon or pork, corn chowder is American cooking at its best. This hearty summer soup -- a happy fusion of native ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. This chowder is packed with vegetables (and ...

12 to 16 ounces small new potatoes, scrubbed and cut into similar-sized 2-inch pieces • If using, cook pancetta or bacon in a large soup pot until fat is rendered and pancetta is crispy. Remove with a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 3 slices bacon, cut crosswise into thin strips 1 large yellow onion, peeled and minced 1 medium green or red ...