Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...

With the new Arabic user interface, right-to-left layout and Arabic keyboard, Vorwerk is responding to a long-awaited need ...

April is a month of celebration, not only for spring but also for the rich and diverse culture of the Arab world. As we honor National Arab American Heritage Month, it’s a great time to spotlight the ...

DUBAI: For Lebanese chef Marc Mahfouz, food has always been about more than what’s on the plate. As chef de cuisine at Mila, Rosewood Doha’s Levantine restaurant, Mahfouz explores how familiar dishes ...

DUBAI: Surath Perera discovered his talent for cooking while working in restaurants during his time studying for a business degree in Singapore. He eventually left the corporate path behind to pursue ...

FOR YEARS, I’VE BEEN CHASING an elusive concept in Arab cooking called “nafas.” Nafas means cooking from the soul, and it’s the highest praise you can give an Arab home cook. The word has no ...

A Long-Awaited Taste of Home for Arab Communities Around the WorldDUBAI, UAE, Sept. 21, 2026 /PRNewswire/ -- It's never just food. It is the familiar aroma of a childhood kitchen, the dish prepared ...