Sometime last summer, the team at the Johns Hopkins-run aquaponics lab took out some power tools and set to chopping their system in half. In their greenhouse at Baltimore's Cylburn Arboretum, they ...

The Wrigley Institute for Environmental Studies is partnering with the Office of Sustainability and the Undergraduate Student Government Environmental Student Assembly to increase awareness about ...

Hello, growers! Consider this your bare bones guide to understanding and building a simple Aquaponics system. There is much more to cover than this brief overview, but it should help you better ...

Getting your Trinity Audio player ready... An urban farm aimed at providing food for an economically disadvantaged northwest Denver neighborhood is drawing widespread interest because of its unique ...

They’re microscopic. But they have the potential to help address food insecurity and environmental degradation. We’re talking ...

If you cook, you’d appreciate the lack of dirt in various vegetables you cook. Turns out, the industries that brought that side effect, hydroponics and aquaponics, could potentially be a savvy ...

Are you interested in sustainable food production methods? Have you heard about aquaponics? If not, you’re in for a treat! Aquaponics can revolutionize the way we grow our food by combining ...

Aquaponics fans like the gardening system because it is a simple, sustainable, cost-effective way to grow food. Gardening without soil and using the excrement of fish to fertilize plants yield both ...

Aquaponics, an integrated system that combines aquaculture and hydroponics, is rapidly emerging as a sustainable alternative to conventional agricultural practices. This closed‐loop approach uses ...

From harvesting to cooking, produce is transferred from one place to another, leaving consumers on campus unsure about where their food is coming from. Environmental advocates such as Justin Vozzo, ...

The Annandale, VA-based Aquaponics Association is out with an article touting its growing methods as “solutions to foodborne illness outbreaks.” The Aquaponics Association is a nonprofit organization ...

Eric Maundu never wanted to be a farmer. Raised in an agricultural community in Kenya, he learned early on to equate that way of life with unrewarding, sunbaked drudgery. Given the opportunity to go ...