Brush tenderloins with 2 tablespoons oil. Cook in large skillet on medium-high heat until browned on all sides. Remove from heat, cool slightly, then rub with rosemary leaves. Place on flat rack in ...

sweet apple relish to taste (click on the link below for the recipe) Trim off any greenish or white sinewy bits from the livers. Melt 15g butter in a large frying pan on a low-medium heat and, when it ...

1. Slow-cook for real sweetness: After the initial sauté, keep the heat low and allow the onions and apples to gently break down. Slow cooking (without rushing) develops a deep sweetness and glossy ...

While this recipe has several elements, each simple component makes more than you need for a pork chop. Store the extras in a covered container in the refrigerator. Note: The recipe calls for Duroc ...

Relish trays are enjoying a revival, offering a playful, retro alternative to charcuterie boards. Rooted in Midwestern supper clubs of the mid-20th century, these appetizer spreads typically skip ...