Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

Dolly Getz of Lancaster County admits she doesn't always follow a recipe when baking. That philosophy may have helped the Lititz woman win the blue ribbon Jan. 6 in the chocolate cake competition at ...

This light, delicious gluten-free cake is gently scented with lemon zest. Preheat oven to 350°F. Place a round of parchment paper on bottom of a 9-inch springform pan, and grease it and sides of pan ...

Our Jr. Chef, Laurel Lawrence shares her recipe for an Almond Joy Cake.  She also tells us about her home bakery.  For more information, visit Laurel Lawerence on Facebook.

I’ve had a longtime love affair with coconut candy. Almond Joys and Mounds bars are always the first to disappear from my Halloween stash. (I use the present tense because at my age, I proudly ...