I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...
After spending countless hours in the kitchen or shelling out a small fortune for all the Thanksgiving fixtures, you may find yourself with a fridge full of leftovers — and wondering what to do with ...
A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...
Five Guys may be a burger joint, but there's no denying the ever-enduring popularity of its Cajun fries. In particular, these fries are renowned for their fresh ingredients, cooking method, and ...
Your new favorite French fries may be at this Italian restaurant in the Arts District. Steve Samson cooks his fries three times to achieve a potato that’s nearly all crunch and a little fluff. These ...
Is burger night a staple in your house? Maybe it’s even become black bean burger night. No shame in that. Either way, there is but one side dish that a burger needs in order to survive: French fries.
Today marks National French Fry Day in the United States—and while there is universal love for the crispy, salty delicacy, some states have a chip on their shoulder about the best type of fry.
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