Make Martha Stewart's Caramel Buttercream Layer Cake featured in the "Sponge Cake" episode of Martha Bakes. Using a serrated knife, halve each cake horizontally to form 2 layers. Transfer 1 layer to a ...

To prepare the layer cake, first make the 3 bases. In a bowl, pour the flour, sifted baking powder (1), a pinch of salt (2), and mix (3). In another large bowl, add the butter in pieces (at room ...

The Esterhazy torte owes its name to the famous Hungarian noble family Esterházy. Its origins date back to the 19th century, ...

Preheat oven to 350 degrees. Grease the baking pan of your choice with butter or baking spray until well-coated. For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two ...

I consider myself a bit of a cake expert, and in my professional opinion this recipe for yellow cake with chocolate frosting is the best birthday cake. It’s the perfect balance of ultra-fluffy, ...

Makes one 1-layer cake, serves 10Cake1 and 2/3 c. 210g) all-purpose flour1/2 t. baking powder1/4 t. baking soda1/2 t. salt1/2 c. (1 stick or 115 g) unsalted butter, melted3/4 c. (150g) granulated ...

Burnt leather cake manages to balance deep caramel bitterness with buttery sweetness for a flavor that’s rich but not cloying.

François Payard, of Manhattan's Payard Patisserie & Bistro, layers chewy coconut cake with silky chocolate ganache. The beauty of the recipe is its simplicity: It has only six ingredients. Beautiful ...

Preheat your oven to 350 F. Line two 8x2-inch or 9x2-inch round cake pans with parchment, then lightly grease the bottoms and sides of the pan. Mix all of the dry ingredients on slow speed to blend.

1. Make the cakes: Preheat the oven to 350° with racks positioned in the upper and lower thirds. Butter three 9-by-9-inch metal cake pans and line them with parchment paper; allow 2 inches of overhang ...