Mitsuba has built its reputation for serving only the highest quality and freshest sushi, Hibachi and Japanese cuisine in a comfortable and relaxing atmosphere at an affordable price./y-studio-fc173eceed83407c8e764c197a69992e.jpg)
Mitsuba is a parsley-like herb popular in Japan. In fact, the name mitsuba is Japanese for "three leaves," which describes the way the bright green herb looks. It's used as a garnish for many foods and is found in soups, dumplings, noodle dishes and salads.
Cryptotaenia japonica, commonly called mitsuba, Japanese wild parsley and Japanese honewort among other names, is a herbaceous perennial plant in the celery family native to Japan, Korea and China. [2]
Welcome to Mitsuba Japanese Cuisine, a traditional Japanese restaurant in 237 Main Street Chatham, NJ 07928 United States! We serve the freshest and most authentic sushi in the city, made with love and precision by our experienced chefs.
Mitsuba Lobster Tempura lobster, avocado, mango and romained lettuce wrapped with soy bean paper and topped with marinated crabmeat served with sweet chili sauce.
Mitsuba, or Japanese wild parsley, has a celery-like flavor with a slightly bitter taste. Because of this refreshing, unique flavor, it’s used in soups, donburi, sushi rolls, omelets, and chawanmushi.